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Most of you know that I love languages. I call Spanish my nerdy passion and I enjoying being able to explore other cultures through their use of language.
There are some words that are more easily expressed in one language than another. And some words we don’t attempt to say in our own language, but rather borrow them from another, like “bon apetit,” or “quesadilla.” Not all borrowed words refer to foods, like “déjà vu,” or “Colorado” (meaning red-colored, a description of the river that runs through that state).
Today, I want to introduce you to two different Spanish words for “to know.” Their distinct meanings will help highlight an important aspect of Knowing God.
